What are the consequences if the feed rate of a stone-ground flour mill is too slow?

发布时间：2026-06-01 点击次数：

Today’s stone-ground flour mills have adopted intelligent, mechanised production methods. Generally, as long as operators set the technical parameters correctly and ensure the equipment runs smoothly, they can achieve significant returns. However, this is predicated on the equipment’s technical parameters meeting production requirements. What, then, are the consequences if the feed rate is set too slowly?

　　Let us first examine the stone mill flour machinery itself. It is important to note that different machines have varying output capacities, which is directly related to their feed rate. While improving the grinding precision of the equipment is linked to its performance, the influence of the feed rate is minimal. To enhance flour processing precision, one must focus on the machine’s performance.

　　Secondly, reducing the feed rate of stone-ground flour machinery not only fails to produce high-quality flour but also increases friction between components, accelerating the wear of the grinding rollers and shortening the service life of the machinery. Furthermore, it leads to excessively high ash content in the processed product, which affects the taste and reduces product quality.