Why does stone-ground flour machinery require a wheat processing stage?

发布时间：2026-01-05 点击次数：

For many experienced flour mills, the raw grain processed by stone mill flour machinery typically undergoes blending before production commences. Why, then, does stone mill flour machinery require this blending stage? What is the purpose of this procedure?

Firstly, stone mill flour machinery can only operate with raw grain, yet the quality of the finished product is significantly influenced by the quality of the raw material. Therefore, to effectively reduce raw grain costs, it is crucial to implement scientific blending in a rational and efficient manner.

　　Secondly, due to regional variations, the quality of raw grain harvested across different areas differs considerably. Consequently, during processing by stone mill flour machinery, only through judicious blending can raw grain resources be fully utilised. This allows the complementary strengths of different grains to be leveraged, ultimately yielding superior finished products.

　　Moreover, the raw grains blended through milling may yield novel products when processed by stone-ground flour machinery. As these contain nutritional components not present in any single grain variety, they offer consumers enhanced nutritional value, thereby promoting better health.