An Analysis of Common Flour-Making Processes in Corn Processing Machinery

发布时间：2025-11-19 点击次数：

Due to the diverse configurations of maize processing machinery and the varying product types produced by different processes, many users must clearly define their requirements when selecting equipment to ensure production demands are met through appropriate milling techniques. Today, we outline several common milling processes for maize processing machinery for your reference.

　　1. The fully dry corn flour production process involves cleaning the corn, moistening it for a period, then crushing the whole kernels without removing the germ. This is followed by sequential grinding and sifting using different mesh sizes to produce corn flour or corn grits of varying coarseness and precision.

　　2. Germ-Retention Flour Production: This process simultaneously produces both corn flour and corn germ during milling operations.

3. Integrated Corn Processing: This automated milling technique concurrently extracts corn grits, corn germ, and multiple grades of corn flour throughout the milling sequence.