How to judge the quality of finished products of flour machinery

发布时间：2025-05-28 点击次数：

For many experienced users, through their own senses can effectively judge the quality of the finished flour machinery, so as to avoid being cheated, but for most people, the correct judgement of the quality of the finished flour machinery is not a simple thing, so what should be done?

　　The general public is the main force to buy flour machinery finished products, the way to judge is to touch with the hand, with the nose smell, etc., simple and fast, but need to set the experience to better judgement. The data is generally given by the manufacturer, through the test of professional instruments, but as the saying goes: the mother-in-law sells her melon, self-promotion, the manufacturer propaganda, although not to deceive consumers, but misleading, avoiding the light is also possible.

　　So for people more happy to use the sensory judgment of the quality of the finished flour machinery, we give the following method reference: eye view of the flour colour is uniform, showing a normal white yellowish colour, nose smell flour also has a wheat aroma, hand pinch the flour without particles, and after loosening the flour is not lumpy, such flour is a better quality, can be assured of consumption.