What are the aspects that cause low flour yield of flour machinery?

发布时间：2025-03-28 点击次数：

The problem of low flour yield of flour machinery, which is caused by what?

　　1, equipment failure or wear: wear or failure of equipment parts such as sieve mesh, grinding disc, etc. may lead to a decrease in flour yield. For example, the sieve mesh aperture is too large or loose, the grinding disc is badly worn and so on will affect the flour yield.

　　2, excessive or uneven feeding: excessive feeding or uneven feeding will lead to excessive equipment load or material accumulation in the equipment, which will affect the flour yield. According to the requirements of the equipment and the characteristics of the material need to reasonably control the amount of feed and feed mode, to ensure uniform feeding.

　　3, improper mechanical adjustment: for some need to adjust the mechanical parameters of the equipment, such as roller spacing, knife angle, etc., if the adjustment is not appropriate will lead to the crushing degree of flour, shear degree is not ideal, thus reducing the rate of flour.

　　4, material humidity is too high or too low: flour milling process, the humidity of the material will also affect the rate of flour. Too high or too low humidity will lead to poor fluidity of the material, affecting the rate of flour. According to the characteristics of the material, we need to take appropriate humidity control measures.

　　5, insufficient or uneven air volume: improper use or failure of the fan and air volume control device may lead to insufficient or uneven air volume, which in turn affects the powder rate. Need to ensure the normal operation of the fan and reasonable adjustment of air volume.