The more common milling methods of flour machinery

发布时间：2025-03-21 点击次数：

According to people's production needs and operating habits, flour machinery manufacturers develop a variety of different grinding methods

 to respond to people's different needs, promote the development of the market, occupy more market space. Today, I took stock of some of the

 more common grinding methods of flour machinery for your reference.

　　1, simplify the material grading of the grinding method is a large number of powder in the grinding process in the front road. The main

 feature of this grinding method is that the grinding process is short, less material grading, high unit output, low power consumption, but the 

flour processing accuracy is poor.

　　2、Material grading in the middle of the flour method. The main features are low unit output, high power consumption, but the quality of 

flour is better.

　　3, strengthen the material grading of the milling method. Using this method to produce grade powder, fine powder flour rate increased 

significantly.

　　4、Milling method of milling with balanced powder impact. This technology has less repeated grinding of materials, less damage to starch, 

and is suitable for grinding flour for low-fermented or non-fermented food.