Lead to flour machinery finished product particle size is not the same cause

发布时间：2025-01-15 点击次数：

Our daily procurement of flour will be based on their own needs to choose a different particle size of flour, then daily production of flour machinery, resulting in flour machinery finished particles of different sizes of the cause is what? How to effectively adjust the flour machinery according to the production demand?

　　Generally speaking, if the flour machinery production of flour, are in line with national standards, and the particles are large, this is due to its grinding less, reducing the destruction rate of the internal structure of wheat, preserving the nutrients of wheat, but the nutritional value is very high.

　　Flour machinery raw grain angular wheat endosperm in the shape and structure of starch granules and proteins and powder wheat has obvious differences, powder wheat starch granules relatively upright and complete, clearly visible, while angular wheat starch granules and protein reticulation is difficult to distinguish, the endosperm structure is loose, the starch granules between the increase in the degree of void, soft wheat starch granules clear, complete, loose structure.

　　This is the cause of the wheat flour particle size, and remind you, in the processing of flour milling machinery, the wheat classification storage, multi-bin use at the same time, that is, through a reasonable wheat to reduce the mineral content of wheat, will be paired with the wheat after the sand content control in the standard below, so as to achieve a reduction in the sand content of flour and improve the quality of the production of flour milling machinery purpose.