Performance characteristics of flour milling equipment

发布时间：2025-01-13 点击次数：

Performance characteristics of flour milling equipment: simple structure, good processing and installation technology, small size, 

easy to operate and use, not easy to produce over-torque or bonded flour.

　　Machine structure: composed of feeding, conical milling and separating system

　　Working principle: the mating surface of the lower end of the inner and outer milling head of the flour milling equipment 

is conical, with oblique grinding teeth imitating the stone mill, the upper part of the milling head is made of two centripetal ball 

bearings as the two main supporting points, and the cylinders at the lower end of the inner and outer milling head are used as 

the rotating auxiliary support points, and the gap between the inner and outer milling heads is adjusted by the axial movement

 of the inner milling head. Using the relative motion of the movable tooth disc and the fixed tooth disc, the grains are ground by

 the impact of the grinding teeth, friction and the impact of the materials on each other and other combined effects of the materials, 

the ground grains fall directly from the grinding head clearance to the bottom of the rood through the rood frame, and the brush 

and the bottom of the rood with the adjustable clearance will be separated from the flour and the bran (seed husk).