Factors leading to poor flour quality in wheat flour mills

发布时间：2024-09-06 点击次数：

China's population base is large, so the daily demand for rations - flour is relatively high, and wheat flour mill as the production of flour equipment,

 the daily work is particularly important, and with the increase in people's attention to the diet, the production quality of wheat flour mill is more important.

 But there are times when the quality of the equipment will deteriorate, what is the reason for this?

　　The first thing is not to save costs, use simple wheat flour mill, poor stabilitySome specifications and data on the milling equipment are difficult to calculate according to external conditions, 

the design and installation can only be formulated according to experience, and the change of the powder road gradually becoming longer and wider can not be well adapted.

 In view of these problems, the problem of poor powder quality can be reduced by the following operations:

　　1) Reasonable control of wetting wheat time

　　2）Keep an eye on the moisture of wheat into the mill

　　3）Control the appropriate flour rate

　　4) Do not ignore the adjustment of the flour cleaning machine

　　5）Correct operation of sieving equipment