Corn deep processing machinery how to save time to wet grain

发布时间：2024-07-29 点击次数：

Corn deep processing machinery in order to produce quality how to effectively save time to run grain? For many users, if you can further improve the production efficiency of corn deep processing machinery, then you can get higher earnings, which, in order to produce the quality of the grain, wetting the link for the demand for time is relatively high, which also reduces the production efficiency, so there is no way to save corn deep processing machinery wetting the grain time?

　　1) The use of heating and tempering. The use of hot water in the corn deep processing machinery wet grain link, you can first preheat the wheat and then add hot water, but also in the water mixing equipment or wet wheat conveying equipment into the wet hot steam, or in the wet wheat conveying wet material heating, which can accelerate the penetration of moisture in the wheat grain, thus shortening the time of wet grain.

　　2) Take the fracturing method or moderate rubbing to destroy the impermeable bead core layer, so that moisture can conveniently enter the endosperm through the paste powder layer, accelerating the penetration of moisture, which can shorten the time of corn deep-processing machinery for rinsing grain by 8 to 10 hours.

　　3) In the corn deep processing machinery in the milling process using a new type of vibration water machine, with the help of high-frequency vibration to change the surface tension of the water, by means of a strong hitting plate of the striking force, to change the surface of the water film on the surface of the wheat grain and the combination of the wheat grain epidermis, thereby accelerating the water into the grain interior.

　　Change the moisture content of the original wheat grain, so that it is more in line with the processing requirements of corn deep processing machinery. We all know that in order to make wheat reach the moisture of the mill, it is necessary to ensure a certain wetting time. Therefore, we need to save the wetting time within a reasonable range, so as not to affect the quality of processed products.