What is the difficulty of corn milling equipment?

发布时间：2024-07-03 点击次数：

 Corn is one of the three major staple food resources of mankind, accounting for one quarter of the world's cereal production. Its nutritional value is richer than that of wheat and rice, and because of its rough texture, it has been known as the coarse grain with the highest nutritional value.

Corn processing focus and difficulty is the corn de-embryo, embryo and peeling, the embryo process effect of the good and bad directly affect the quality of corn and corn flour, this process uses a variety of embryo method, embryo process throughout the entire process of powder making, so that the extraction rate of 95%, thus guaranteeing the quality of skimmed corn points of the index!

 Corn milling equipment process: the process uses a mixture of peeling, de-embryoing, embryo lifting and grits making, milling process. This process has high output rate of finished products and good quality of corn grits. The processing of skimmed corn flour can greatly improve its yield.

The process draws on the advantages of the rice milling process in terms of technical characteristics, combines the unique characteristics of corn, adopts the processing means of squeezing, rubbing and kneading as the main means of processing, reduces the grits containing soft endosperm, the amount of crumbled milk and the content of the second layer of corn seed coat. It makes the corn grits better in brightness and colour after the second polishing.