Why stone milling flour machinery processing products are popular with the public

发布时间：2024-06-21 点击次数：

Many people who have eaten flour produced by stone milling flour machinery feel that it has a better taste and a stronger wheat aroma. But there are so many kinds of flour milling equipment, such as wheat flour milling machine, flour machinery equipment, milling machine, etc., the same processing of wheat, why stone milling flour machinery processing out of the flour, taste and flavour is not the same? 

　　Stone milling flour machinery will be processed into wheat flour, in essence, the wheat in the wheat, germ, endosperm and other whole crushed, crushed wheat after grading and screening, is the stone milling flour. This traditional way of flour processing is different, the ordinary way of flour processing, when processing flour, in order to improve the whiteness of the flour, improve the shelf life of the flour, will be the wheat hull part, germ part of the wheat will be removed, processed flour will also be added to the stabiliser and other additives.

　　Stone milling flour machinery production of wheat in the process, both the processing speed, or processing temperature, are relatively soft, so that low-speed, low-temperature processing and production process, can be very good to retain the nutrients of wheat, the production of stone milled flour, and do not need to add add additives such as stabilisers, the use of a more healthy and delicious, better taste.

　　Wheat flour processed by using stone milling flour mill its protein, gluten, calcium, iron, vitamin B1, vitamin B2 and other various nutrients are sufficient, among them, the carotene and vitamin E content of stone milled flour is more than 18 times that of other flours! Therefore, stone-ground flour is yellowish in colour and will have a strong wheat aroma after processing. In addition, after the stone milling flour machinery processed wheat flour in eating taste better, higher nutritional value, is the real green food.