Keeping Corn Processing Equipment Clean for Health and Safety

发布时间：2024-06-05 点击次数：

Corn processing equipment is mainly used for the production of our daily food rations, so consumers pay more attention to the health requirements of corn processing equipment production products. For the corn processing plant, you need to do a good job of corn processing equipment production workshop hygiene environment, improve the quality of processed products, in order to ensure the production of products of health and safety. 

　　Long-term engaged in the processing of corn processing equipment is difficult to ensure that the original cleanliness and hygiene, corn processors should pay attention to these aspects of the problem, to carry out timely solutions to ensure that the equipment can work properly, processing out qualified flour. Below, to give you a detailed introduction to how to keep clean.

　　Corn processing equipment for the production of corn products is the most important part of the cleaning process, the impurities in the corn grain are clean to enter the mill, which is an essential step, and then the production of operators should also pay attention to environmental hygiene and their own hygiene issues, and strive to dedicate the most clean and hygienic food to everyone! Food safety should be put in the first place!

　　Remove the material on the screen to walk evenly, check the impurity and screen surface condition, often check the water system into the water injection device. All kinds of screening equipment sieve surface should be tensioned, sieve surface cleaning with rafter ball can bounce freely, sieve holes without deformation or enlargement. Check the working performance of the suction wind separator, maintain the appropriate amount of suction wind. Pay attention to check the condition of each part of the drum and disc selector, and clean it regularly. Regularly check the wear and tear of the screen surface of the de-stoning machine or de-stoning classifier and its smoothness.