Operations to be carried out before the raw grain is fed into the mill

发布时间：2023-10-23 点击次数：

The operation of the grain room has a great impact on the processing quality of corn flour processing equipment, and in the production of flour, the operation of each ring is crucial, especially the cleaning of corn, watering, grinding and other work. In order to improve the processing quality of corn flour, it should be done in the grain room:

　　First, first of all, ensure the efficient operation of corn flour processing equipment. Before starting the machine, check the equipment to clean up the equipment screen surface whether there is a blockage, magnetic separation drum with or without material accumulation, each pipeline with or without blockage, it is necessary to clean up in time. After starting the machine, check whether the operation of each system of the equipment is normal.

　　Second, control the appropriate amount of water and wet wheat time, so that the original grain to reach the mill moisture requirements. This is important for improving the quality of flour, facilitating the operation of the milling machine, preventing the flat sieve from blocking and sieving, improving the output, and saving the power consumption of corn flour processing equipment.

　　Third, in accordance with the ratio that has been determined, reasonable matching of the original grain, to ensure that both meet the requirements of flour quality, but also make full use of the original grain, to achieve economic results, while matching under the wetting of wheat silo, to ensure that the wheat moisture, quality of continuous and stable, and is suitable for the operation of the powder room.