The effectiveness of the cleanup affects the finished product

发布时间：2023-08-30 点击次数：

When corn flour processing equipment is producing corn flour, the effect of corn cleaning, changes in the quality of the original grain, moisture regulation and changes in operating skills will cause the flour to increase the bran star, increase the ash content, quality degradation and other undesirable consequences. To ensure the quality of corn flour, efforts must be made in these areas. Today we focus on corn cleaning.               

　　Corn cleaning is an important part of the milling process, and the effect of cleaning directly affects the purity and quality of flour. Only by cleaning the raw wheat grain and sending the pure corn to the flour mill for processing can we produce good quality flour. When setting up the cleaning process, it should be flexible according to the impurity content of corn.

　　The cleaning process of corn is initial cleaning, de-stoning and de-impurity. At present, the more perfect cleaning process of corn flour processing equipment is three sieves, two beatings, two de-stoning, a selection, three magnetic selection, a strong water, a spray water. Good cleaning, can improve the purity and color of flour and coarse flour, and is conducive to improving the rate of high-precision flour. In some introduced foreign production lines, the cleaning process is too simple, not adapted to China's wheat varieties, can not achieve the desired cleaning effect, affecting the quality of corn flour powder.