Several types of corn products and their advantages

发布时间：2023-06-26 点击次数：

Corn processing equipment is widely used in the food processing industry for a long time and in a wide range of applications. The unsatisfied demand of food processing industry is also one of the factors that promote the continuous development of corn processing equipment. The following is a description of several kinds of corn products produced by corn processing equipment:

        1, corn flour: corn flour produced by corn processing equipment has the advantages of low fat and oil content, fine particle size, unique taste and flavor, etc. In the past, corn flour was formed after grinding through a stone mill, and because of the oil content of corn germ is relatively dry, so this kind of corn flour is not suitable for people with high blood lipids and people with poor digestion and absorption. Modern corn processing machinery will be corn peeling embryo and then crushed and ground suitable for children and the elderly.

        2, corn flakes: corn processing equipment produced by the corn flakes is a kind of fast food, easy to carry, long preservation time. It can be directly consumed, and can also be made into other foods, and can be made into a delicious food with different spices.

        3, puffed food: puffed food made of corn, loose porous, uniform structure, color and flavor, and greatly improved the nutritional value and digestibility.

        4, corn beer: corn protein content is lower than barley, starch content is higher than barley, is the ideal raw material for the production of beer.

        5, sweet corn: sweet corn processed through corn processing sets of equipment, can be used as vegetables, processing products include whole cob quick-freeze, seed quick-freeze, canned three.