Interaction of production processes to improve product competitiveness

发布时间：2023-04-24 点击次数：

1. For the case of corn grain impurities, strengthen the cleaning process, adding specific gravity screening link, remove the unsaturated grains, deflated grains, bad grains, etc., to improve product quality.

　　2. New dry processing technology. Hulling, saponin clean, and can effectively preserve buckwheat nutrition, improve product marketability.

　　3. Multiple dehulling and polishing processes with each other, not only to improve the yield of the finished product, but also to improve the quality of the finished buckwheat, the surface is clean and bright after processing.

　　Full-dry corn processing equipment can be divided into raw grain cleaning, de-stoning, dehulling, light runoff saponin, polishing, grading, color selection and other multi-step process. The full dry processing technology used, than the wet processing can be very good to maintain the flavor and reduce nutrient loss.