How to control the crushing force to produce good products

发布时间：2023-03-01 点击次数：

For different corn products, corn comprehensive processing equipment needs to adopt different crushing forces in production to ensure the production of good products, but how to control this crushing force?

The so-called crushing is to break the material from large blocks into small particles, thus reducing the pressure of the whole corn processing, so that the grinding effect of the produced corn flour will be more delicate and smooth, and the taste of the processed food will be greatly improved. With the innovation of science and technology, the crushing technology of corn comprehensive processing equipment has played a very important role in the whole processing process, and the size of the processed particles can be controlled at will.

Common corn comprehensive processing equipment adopts dry processing method: air-dried grains are crushed, ground or rolled to destroy seed coat, reduce particle size and increase particle surface area. Now, most of them use powdery corn, but there is no standard for the fineness of crushing. It is generally believed that the finer the corn grains are crushed, the higher the digestibility of cattle. In fact, this is a misunderstanding.

Generally, experienced operators can draw the conclusion that the particle size difference is inversely proportional to the grinding effect from the actual processing. The manufacturer will set the mesh size to combine several materials of the same size. The particle size difference refers to the size difference of the same batch of materials, and this data can be used to study the grinding effect.