Avoid quality effects caused by humidity environmental factors

发布时间：2023-02-17 点击次数：

Corn flour can be processed with many kinds of food, and the processing techniques used for different foods are different. How can we ensure the output and quality of processed cornmeal?

　　First of all, when processing cornmeal, we should pay attention to the cleaning and screening of corn raw materials to remove impurities, which is not only beneficial to the processing of equipment, but also to improve the quality of cornmeal.

　　Second, pay attention to the processing environment, try to process in a low-temperature environment, which is conducive to reducing the evaporation of water from the cornmeal, reducing the strength of the corn grits and improving the processing effect of the corn flour processing equipment.

　　Next, the staff should be familiar with the technical parameters of the corn flour processing equipment adjustment, combined with the machine's grits making process, characteristics and system settings to better match the machine's processing work.

　　At the same time, the operator should also master the method of measuring the peeling and scraping rate and taking grits rate to ensure the effect of each channel of the grits making machine.

　　Remember, the initial corn flour processing equipment should be in a humid environment so that the basic performance of the corn flour can be guaranteed to achieve long-term moisture retention.

　　In addition, it is also necessary to combine the machinery's flour-making process and its characteristics, the situation of the system settings and the role of each system, requiring personnel to be familiar with the technical parameters of the flour-making equipment and the equipment of each system screen in order to do a good job in the operation with it.

　　If you use corn flour processing equipment to set the temperature, it is recommended that the processing be carried out in a low-temperature environment, which is conducive to reducing the evaporation of corn flour moisture, reducing the strength of corn grits, the humidity coefficient of volume stability and mentioning the quality of processing.