Whether the manufacturer wants to puff up

发布时间：2023-01-02 点击次数：

 Corn processing machinery+ manufacturers according to their actual needs to choose whether to puffing. Puffing, in the food industry is a relatively common process, in our daily lives can often see puffed food, then you understand how the production of corn processing equipment puffing process is applied? What is the specific role of it?

    First of all, corn processing raw materials after puffing is equivalent to a high temperature, the moisture content of which will be reduced to less than 10%, which largely limits the growth of insects, mold, etc., to enhance their stability in storage, more suitable for long-term storage, and is suitable for making war rations, to improve its edible quality.

    In addition, corn raw materials in the corn processing machinery puffed, will become cooked food, people can directly eat with boiling water, or then processed, made into compressed food or a variety of other foods, easy to eat, save time. At the same time it is puffed, coarse hard tissue structure is destroyed, no longer see the kind of coarse grains, can not eat the taste of coarse grains, the taste is softer, the taste has been effectively improved.

    Also, the puffing process makes corn puffed products are relatively high preservation rate of nutrients and digestibility, which means that the puffing process does not affect the nutrition of corn, its digestibility is higher than the unpuffed, people in the process of processing, according to their actual needs, choose whether to puffing