Difference between corn grits and corn dregs

发布时间：2022-11-07 点击次数：

First, the particle sizes of the two are different: 1. Particle size of corn grits: after corn is ripe, it is not necessary to peel it. The upper grinder grinds it into small particles, which are about the size of grains of sand in your hands, or it can be ground into very fine flour. 2. Grain size of corn chaff: The grain size of corn chaff is larger than that of corn grits. Peel the corn and break each grain into three or four pieces. Second, the two ways of eating are different: 1. How to eat corn grits: When eating, boil the water, take a spoon in one hand, and evenly sprinkle the crushed corn granules into the pot in the other hand. After sprinkling, continue to stir well, and then boil for two or three times. The cooked or thin or thick paste is called rice congee grits, which is actually corn porridge. Corn paste called by people in the city is a kind of corn grits. 2, how to eat corn grits: you can cook dry rice and porridge. After corn is processed into flour and fermented, it can be made into "big cake", "wowotou" and "steamed cake".