Is corn flour the same as corn starch

发布时间：2022-10-28 点击次数：

Corn flour and corn starch are not the same. The difference between corn flour and corn starch lies in the different production processes and textures of the two. Corn starch is obtained by separating the proteins from corn, while corn flour is obtained by drying and grinding corn. Although there is no essential difference, corn starch is more delicate and smooth than corn flour.

　　Corn flour generally refers to cornmeal, which is rich in nutrients, and is distinguished by color as yellow cornmeal and white cornmeal, and by type as glutinous cornmeal. Cornmeal completely retains the nutritional content and conditioning function of corn, and improves the disadvantages of coarse-grain pasta foods that are poorly flavored and indigestible.

　　There are many cornmeal foods, corn contains a lot of lecithin, linoleic acid, grain alcohol, vitamin E, fiber, etc. It has a variety of health benefits such as lowering blood pressure, lowering blood fat, anti-atherosclerosis, preventing intestinal cancer, beauty care, delaying aging, etc. It is also a suitable good product for diabetics.

　　Corn starch is also known as corn starch, commonly known as six grain powder, is white with light yellow powder. Corn is impregnated with 0.3% sulfite and then crushed, sieved, precipitated, dried and finely ground. The common product contains a small amount of fat and protein, etc.