The benefits of corn processing equipment for corn peeling

发布时间：2022-08-31 点击次数：

Corn husks, a by-product of corn processing, are primarily composed of fiber, starch, and protein, and are not as nutritious as the rest. Moreover, the taste of corn husk is very poor. When processing corn flour, corn grits and corn food, corn processing equipment manufacturers will peel off the corn skin before processing.

Let's talk about the benefits of corn processing equipment for corn peeling in detail:

(1) By peeling the corn, the corn husk produced by the corn processing equipment is less, which can improve the quality of the product.

(2) The embryo and endosperm of corn are wrapped by the skin. After peeling, it is easy to separate, which can improve the efficiency of embryo removal.

(3) After peeling, the edible quality of various foods produced by corn can be improved.

(4) The coat of corn is likely to contain this substance, and through molting, the purity of the product can be improved.

The peeled skin of corn processing equipment is also useful. Corn skin is rich in fiber, which is hydrolyzed with enzymes to make dietary fiber. Dietary fiber, also known as the seventh nutrient, has moisturizing and water-absorbing properties, and can generate sol and gel in the body. Delay the diffusion of food ingredients in the digestive organs, promote the delay in the absorption of sugar and the absorption of inorganic and organic matter.