Wheat Flour Milling Process

发布时间：2022-06-06 点击次数：

The milling process is the production process of grinding the endosperm from the net wheat into flour, and at the same time, by-products are extracted.

The task of the milling process is to break the wheat kernels, scrape off the endosperm of the bran, separate out the fine bran mixed in the flour, grind the endosperm to a certain thickness, and mix and match into one or several types according to different quality standards. grades of flour.

Process flow

The current flour milling process is generally based on the classification of in-process products, after multiple grinding processes, and the flour obtained from the front and rear processes is mixed and packaged. According to the classification of various in-process products in the milling process, the modern milling process generally includes skin milling, core milling, slag milling and cleaning and tail milling systems. Each system is composed of several grinding and screening equipment.

Wheat is ground into granules of different quality and different sizes. Such grinding materials are collectively referred to as re-products. Using sieve holes of different sizes, through sieving, the in-process products can be divided into bran flakes, wheat residue, coarse wheat heart, and fine wheat. Hearts and grits.