Influence of materials on flour machinery and equipment

发布时间：2022-05-16 点击次数：

The quality of materials has a great impact on the production of flour machinery and equipment. For flour machinery and equipment, with the increase of manufacturers, more and more models and functions appear in daily production, but many users also find that flour machinery and equipment made of different materials are also used when they are used. Many differences also have a great impact on the production quality. Let's learn more about it today!

Material refers to all parts and components related to rolling distance on flour machinery and equipment, and their strength and rigidity must be guaranteed. In particular, toughness is the amount of deformation of parts under stress. The grinding effect must be stable. The rigidity of key parts must be guaranteed, and the deformation must be small, otherwise it is difficult to ensure a good grinding effect.

The materials of some parts are basically divided into three categories: the first category is castings, that is, gray iron castings; the second category is steel castings; the third category is rod and shaft parts. In terms of weight, these parts do not account for a large proportion of the entire flour machinery, but they are very important to the flour machinery equipment. So when it comes to material selection, we prefer good to bad, high to low.

For example, the particle size of flour is directly related to the number of teeth on the drum. The more teeth, the finer the processed flour. The fewer teeth, the rougher the processed flour. However, semolina has a strong wheat flavor, just to make the pasta less pleasant, slightly yellow or gray. It's not dirt. It is the carotenoid in malt.

In addition, the processing speed of flour machinery and equipment also has a certain impact on the quality of flour. The lower the speed, the less likely the nutrients will be destroyed, and the more nutritious the flour will be.