Several corn products and their advantages

发布时间：2022-05-02 点击次数：

          The application time and scope of corn processing complete sets of equipment in the food processing industry are extensive. The unmet demand of thefood processing industry is also one of the factors that promote the continuous development of corn processing equipment. Below, Cao County Lucao High-tech Machinery Manufacturing Co., Ltd. will describe several corn products produced by complete sets of corn processing equipment:

  1. Corn flour: The corn flour produced by the complete set of corn processing equipment has the advantages of low fat and oil content, fine particle size, unique taste and flavor, etc. In the past, corn flour was formed after being ground by stone grinding, because the oil content of corn germ is relatively dry. Therefore, this kind of corn flour is not suitable for people with high blood lipids and people with poor digestion and absorption. Modern corn processing machinery dehulls and embryos the corn, then crushes and grinds it, which is suitable for children and the elderly.

 2. Corn flakes: Corn flakes produced by a complete set of corn processing equipment are fast food, easy to carry and long-lasting. It can not only be eaten directly, but also can be made into other foods, and can also be made into delicious food with different seasonings.

   3. Puffed food: Puffed food made of corn is loose and porous, uniform in structure, good in color and fragrance, and greatly improves the nutritional value and digestibility.

 4. Corn beer: The protein content of corn is lower than that of barley, and the starch content is higher than that of barley. It is an ideal raw material for beer production.

  5. Sweet corn: The sweet corn processed by the complete set of corn processing equipment can be used as a vegetable. The processed products include quick-frozen whole ear, quick-frozen grain and canned food.