Corn products produced by corn processing equipment

发布时间：2020-12-04 点击次数：

Corn processing equipment has a wide range of applications in the food processing industry. The unsatisfactory demand of the food processing industry is also one of the factors that promote the continuous development of corn processing equipment. Below, Caoxian Lucao High-tech Machinery Manufacturing Co., Ltd. will describe several corn products produced by corn processing equipment:

1. Corn flour: The corn flour produced by the complete set of corn processing equipment has the advantages of low fat and oil content, fine particle size, unique taste and flavor. In the past, corn flour was formed by stone milling, because the oil content in corn germ is relatively dry Therefore, this kind of corn flour is not suitable for people with high blood fat and people with poor digestion and absorption. Modern corn processing machinery peels and extracts the embryo and then crushes and grinds the corn, which is suitable for children and the elderly.

2. Corn flakes: The corn flakes produced by the complete set of corn processing equipment are fast food, which is convenient to carry and has a long storage time. It can be eaten directly or made into other foods. It can also be made into delicious foods with different condiments.

3. Puffed food: Puffed food made of corn is loose and porous, uniform in structure, excellent in color, fragrance, and greatly improved nutritional value and digestibility.

4. Corn beer: The protein content of corn is lower than barley, and the starch content is higher than barley. It is an ideal raw material for beer production.

5. Sweet corn: Sweet corn processed through complete sets of corn processing equipment can be used as vegetables. The processed products include whole ear quick-frozen, kernel quick-frozen, and canned food.