Flour storage and handling

发布时间：2020-10-05 点击次数：

The production of special flour is realized through the combination of multiple varieties of basic flour, so there must be a storage bin system for flour. Flour bulk storage silos can be cement silos or steel silos with round, square and square cross-sections. Under the flour storage bin, a vibrating unloader is used to prepare the bin to prevent flour arching.

Quality assurance treatment of flour:

In order to ensure the storage performance of flour, the flour must be treated with insecticide and re-screening before entering the flour warehouse. If it is stored for a long time, it should be processed for quality preservation before the flour leaves the factory. In addition, after the flour is stored in the bin for a certain period of time (generally 72 hours), it must be dumped to prevent it from appearing after compaction. Arching phenomenon. The storage time with poor fluidity should not exceed forty-eight hours.