How to improve the quality of corn products

发布时间：2020-08-06 点击次数：

People pay more and more attention to diet and health maintenance. Because coarse grains are very beneficial to people, more and more people like to eat coarse grains. On the one hand, it can improve the taste and on the other hand, it can promote people's health. Corn grits, corn flour and other products are rich in nutrients, which are very beneficial to promote human health.

In the production of corn products, it is necessary to pay attention to some operational details to prevent improper operation from affecting the overall quality:

It is necessary to reasonably operate and adjust the machinery according to the varieties of raw grains and their own needs to ensure the best yield and quality.

Before the corn is processed, it is necessary to ensure the cleanliness of the raw grains to produce better products.

In order to avoid the phenomenon of broken particles during the operation, the content of the broken particles should be controlled within an appropriate range to ensure the quality of the processed products.

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