The advantages of corn peeling and flour milling

发布时间：2020-08-02 点击次数：

The main advantage of corn peeling and flour milling is that it removes the outer skin layer and reduces the chance of corn husk being mixed into flour. The quality of flour is guaranteed. The grinding and sieving effects can be appropriately strengthened, so that the bran contains less flour, which is to improve the output Rate created the conditions.

The most prominent advantage lies in the processing of low-quality corn, that is, using strong wind, strong sieving, very brushing, and violent beating, it is also difficult to remove the sand, soil, pesticides, insect eggs, etc. adhering to the surface of the corn kernels, especially in the corn ditch. .

By peeling, these impurities can be basically eradicated and the purity of corn can be maximized.

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