Tasks and requirements of corn grinding

发布时间：2020-07-29 点击次数：

The grinding of corn and products in progress is the most important link in the milling process, which directly affects the technological effect of the entire milling process.

The task of grinding is to crush corn kernels, scrape off the endosperm, and grind the endosperm into flour with a certain degree of fineness.

In the process of grinding, sieving, and milling, each grinding equipment should choose a reasonable grinding force to break the endosperm while maintaining the integrity of the cortex to extract better-quality flour. At the same time, it is matched with the sieving equipment to achieve a good grinding effect. Strength will also control the classification status of various products and affect the working flow of subsequent equipment. Therefore, there should be corresponding requirements for the grinding effect of each grinding equipment.

The milled flour will not damage the nutrients of the raw grains, and retain the protein, carbohydrates, calcium, phosphorus, iron and other nutrients in the raw grains to the greatest extent. Its low-speed grinding and low-temperature processing characteristics protect the molecular structure of the raw grains and retain the original flour Original flavor, higher nutritional value.

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