How to increase and control the thickness of flour

发布时间：2020-07-23 点击次数：

Flour thickness is an important indicator in the national quality standard. Flour milling enterprises have always paid great attention to this indicator. In recent years, some enterprises have undergone technological transformation and the equipment level has been greatly improved, especially for mills and cleaning machines. The improvement of the manufacturing quality of flour mills, the expansion of the sieving machine, the extension of the flour path, etc., all provide the possibility to adjust the thickness of flour.

The configuration of the powder sieve and the length of the sieve path in each system are the decisive factors to appropriately improve and control the thickness of the flour. The specific configuration of the powder sieve and the length of the sieve path need to be determined according to the nature and flow of the material. For those with inferior quality and low powder quantity The material should be equipped with denser sieves and take a shorter path. Otherwise, the thin sieves should be properly placed and the sieving path should be lengthened.

The toothed roller has a stronger shearing force than the bare stick. When the thickness and precision of the flour are not high, the four systems of the skin, core and slag tail can all use toothed rollers, but the thickness and precision are higher. At this time, except for the skin grinding system, it is best to use bachelor.

Under the premise that the process has been determined, the operation of the mill has become a factor that cannot be ignored, and it must be well matched with the process requirements.

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