Advantages of corn processing equipment

发布时间：2020-07-14 点击次数：

Corn processing equipment is widely used in the food processing industry, and people's demand for higher quality food has promoted the continuous development of corn processing equipment.

Below Lucao High-tech briefly introduces several corn products produced by corn processing equipment.

Corn flour: The corn flour produced by the corn processing equipment has the advantages of low fat and oil content, fine particle size, unique taste and flavor. In the past, corn flour was formed by stone grinding. Because the oil content in the corn germ is relatively dry, it should be Corn flour is not suitable for people with high blood lipids and people with poor digestion and absorption. Modern corn processing machinery peels and extracts corn and then crushes and grinds it is suitable for children and the elderly.

Corn flakes: Corn flakes produced by the corn processing complete set of equipment are fast foods, easy to carry, and have a long storage time. They can be eaten directly or made of other foods, and can also be made into various delicious foods with different condiments.

Puffed food: Puffed food made of corn has a loose, porous, uniform structure, excellent color and flavor, and has improved nutritional value and digestibility.

Corn beer: The protein content of corn is lower than barley, and the starch content is higher than barley. It is an ideal raw material for beer production.

Sweet corn: Sweet corn processed by corn processing equipment can be used as vegetables. The processed products include three types: quick-frozen whole ears, quick-frozen seeds, and canned.