Flour processing
发布时间：2020-06-13 点击次数：
It is necessary to add a starter to the spontaneous flour, so that carbon dioxide gas is generated in the dough and during baking, and the volume of the dough is expanded. The starter generally uses a compound of monocalcium phosphate and sodium biphosphate
Edible fiber has a certain nutritional effect on the human body. The fiber used in flour is usually wheat bran, oat bran, soybean hull, cotton powder, rice bran, corn germ, wheat germ, beer meal, etc., must be improved before adding Treatment to improve its taste is usually used in a mixture of two or more, usually 7% to 25%.