The use of corn germ products

发布时间：2020-05-18 点击次数：

Corn germ products are widely used, as food additives can significantly improve the effective ratio of protein in cereal foods, but too much dosage will affect the baking properties of dough, so emulsifier must be added at the same time.

bread. Adding 3% corn germ has nutritional strengthening effect. The internal structure and appearance volume of the bread are relatively good, and it has a special flavor of corn embryo.

noodles. Adding about 5% noodles makes the noodles taste good and has a low rate of broken ends.

Corn germ cookies. Adding 5% -8% corn germ powder to the biscuit can improve the biscuit's taste, flavor and color.

Corn germ oil. It is a edible oil with high nutritional value, contains natural vitamin complex, has a special health effect, and can also be used to configure natural cosmetics.