Basic principles of flour fortification

发布时间：2020-05-15 点击次数：

The nutritional treatment of flour uses nutrient addition ingredients to strengthen the nutritional effect of flour, also known as flour strengthening.

Basic principles of flour fortification:

The fortified ingredients must be the ingredients that are lacking in people's diets. The flour-fortified ingredients can be different for different supply targets;

The fortified wheat flour should provide users with adequate nutrition, but without any damage to the body;

The additives in the flour should be stable and will not be damaged during normal storage machine processing;

Fortified nutrients should not affect the edible quality of noodle products;

The cost of nutrition fortification should be considered so that it can be used by consumers.