Corn germ products

发布时间：2020-04-05 点击次数：

After being processed, corn embryos become corn embryo products, mainly including the following:

Full fat powdered corn embryo. After crushing the corn embryo, it becomes the full-fat powdered corn embryo, which is mixed into the grain in a certain proportion, and can be made into various foods.

Full fat dry corn embryos. The corn germ has a fishy smell, the enzyme activity is quite high, and contains acid value. The raw corn embryo is deodorized, fire-extinguished and dried, which can improve the flavor and absorption rate of the food and facilitate storage. It can use far infrared oven, microwave oven treatment or low temperature drying method and wet steaming drying method to deodorize and inactivate drying. Microwave oven treatment effect is better.

Corn germ oil. It can be made by machine pressing method or leaching method.

Degreased dry corn embryos. The corn embryo after oil and fat extraction can be baked.

Acidified corn embryos. After mixing the non-defatted or defatted corn germ with water at a weight of 10: 8, it is kept in a closed container at 40 ° C for four days, and then dried and crushed. The acidified corn embryo is good for storage and has good baking characteristics.