Common special flour for corn

发布时间：2020-03-28 点击次数：

Corn flour is generally divided into special flour and general flour. Universal powder is suitable for making general food. What are the characteristics of special powder?

Biscuit flour is one of the common special flours for corn. It is divided into three main categories. Fresh yeast is used as fermentation leavening agent when making biscuits. It requires high protein content, medium or high gluten content, strong elasticity or moderate; Hard dough biscuits are crisp and slightly sweet, and require a short stabilization time. Generally, low-elasticity and high-stretch soft corn flour with a protein content of about 9% is used to prevent severe shrinkage of the biscuit embryo after cutting; other biscuits, generally Use soft corn flour. Low-protein flour is used to make crepes, and very fine flours produce bright, soft, and crisp crepes.