Basic law of corn flour

发布时间：2020-02-21 点击次数：

Through long-term milling production practice, people have recognized and concluded that the milling process has the following basic rules.

After each grinding of the corn, in addition to part of the flour after screening, various intermediate products with different qualities and particle sizes are also obtained.

After grinding, the average particle size of the skin layer is larger than the average particle size of the endosperm. Therefore, among the various intermediate products obtained after sieving, the small particle size is good, and the large particle size is poor.

Various intermediate products are ground separately according to different quality and granularity, which is conducive to improving flour quality and grinding effect.

For the same kind of material, the intensity of flour is worse than that of mild milling.

The quality of the flour extracted from each system is different. Generally, the quality of the flour on the front road is better than the quality of the flour on the rear road, and the quality of the heart flour is better than that of the skin mill.

Lu Cao High Tech，wish you a happy life!