Corn flour grade standards

发布时间：2020-01-13 点击次数：

With the increasing demand for high-quality food and the rapid development of the food industry, most consumers no longer buy flour on their own, but instead buy food directly. Therefore, the production of flour has been oversupplied by the main supplier for household general powder to the main supplier of special powder required by the food industry. There are dozens to hundreds of varieties of special flour, and the output has accounted for more than 90% of the total flour, and it is developing towards multiple varieties, small batches, and functions.

The corn flour grade standard has the following characteristics:

Specificity of flour: Each special flour is accurately formulated according to the requirements of the corresponding food, so that the flour can make the best food. All pasta products can be made with corresponding special flour.

Nutrition of flour: According to the level of food consumption, the necessary nutrient fortification treatment is performed on the flour, so that users can get a more comprehensive nutritional supplement.

Flour quality indicators: Each flour has specified accurate quality inspection indicators, such as: water absorption, stabilization time, falling value, amylase activity, starch damage rate, air holding capacity, etc.