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How to choose the matching ratio of corn

发布时间:2020-01-11 点击次数:

The mix ratio is generally considered from two perspectives: stable production and control of product formulation.

Consider from stable production:

For mills that produce general-purpose flour, corn mixes are generally based on consideration of stable production processes and product quality. Under the premise of ensuring product quality, the mix of various raw materials should comprehensively consider the existing inventory and how many times the raw materials will be purchased. The mix ratio generally corresponds to the amount of various types of raw materials that can be used, so that the production will be in a stable state for a long period of time, and the quality of flour supplied to the market will not fluctuate significantly.

Consider from product ingredients:  

In order to make full use of the existing raw materials and achieve the specified ingredients or baking properties of the product, usually 2 to 3 types of corn are used for matching production. This is a commonly used process in factories that specialize in flour production and do not have flour blending conditions.

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