Baler

发布时间：2020-01-03 点击次数：

 The role of the baler is to fill a certain weight of flour into the packaging bag, and after tamping or compacting, the mouth of the bag is closed by a seam machine. There are two types of packers with built-in automatic weighing scales and without automatic scales. When the packaging form is universal packaging, single-station or multi-station packaging machines with automatic scales are often used.The small packaging flour uses a special small packaging machine. Today we focus on single-station packaging machines.

A packing machine that fills one package at a time without changing the working position is called a single station baler .

The single station baler is generally operated by two people, one person is responsible for bagging, and one person is responsible for the sewing machine. Put the empty bag on the blanking outlet and touch the operating handle. The entrainment mechanism driven by the pneumatic system will clamp the mouth of the dough bag. If the bucket is filled with the specified weight of flour, open the door and fill the powder into the bag; Seam opening, the bag vibrator located on the side of the face belt is driven by its eccentric mechanism to vibrate the bag, and tamp the flour in the bag. After filling, touch the operating handle associated with the pneumatic switch. , It will fall with the packed noodle bag and be conveyed by the conveyor belt to the position of the sewing machine, and the packaging will be completed after the sewing.