Appearance of corn

发布时间：2019-12-31 点击次数：

What are the appearance characteristics of corn?

The fullness of corn kernels is the fullness of corn kernels. The percentage of endosperm in full corn kernels is large, and the flour yield is high.

Immature, moldy, germinated, and rotten corns are all inferior corns, also called incomplete kernels. The structure of immature corn is crisp, the surface is wrinkled, the sulcus is deep, the endosperm content is low, and the surface is easy to adhere to dirt. Mildew and insect-eaten corn will not only reduce the quality of flour, but also be harmful to the human body.

Due to the increased activities of various enzymes in the germinated corn grains, the increase of α-amylase activity is very obvious. The flour milled with germinated corn has a dark pink color, the dough strength decreases, and the food quality deteriorates.

The degree of uniform corn grain size is the uniformity of the corn kernels. The uniformity of corn kernels has an impact on the cleaning of raw materials. The related properties of corn kernels of different sizes are also different, which will cause difficulties in equipment operation and selection of working parameters.

Lu Cao High tech staff wishes everyone good health, good luck and happy family.

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