Mexico customer visit us for tests in snack food industry
发布时间:2013-09-15 点击次数:
On Oct 10th, 2013 of Autumn Canton Fair, one Nigerian customer whom we met at 2013 Spring Canton Fair, made a special visit to our factory
for discussing the agency issues of Nigerian and the whole Western African market.
Corn grits, or corn meal like sands milled from corn, in China, usually we will use it for porridge, but In Nigeria, local residents will
use it to make staple food, called Biski, or to re-process corn grits into corn powder, or corn flour, African will use it to make Tuwo,
which is popular in Africa. Our small and medium-sized corn grits machine, corn flour machine, can process raw materials for African foods,
like Biski, Tuwo, etc. And not only that, we can also provide technology support for majority of small and medium sized enterprise or
personal business, low investment, fast earnings, it is suitable for people with lofty ideals of start-up business with capital shortage.
We have tested and showed corn grits machine and corn flour machine for this Nigerian customer, and the customer ordered one set of corn
flour machine,and took some sample of corn grits and flour back to Nigeria for local governmental promotion.
In Mexico, there is a tradicional food like Chinese pancakes (see picture below), crispy, smell like corn, combined with vegetables,
fruits, etc, it’s healthy, delicious and nutrious. Currently, people also use traditional method to make corn flour in Mexico. Firstly ,
wash corn, then mill wet corn into Masa, then make Masa to Tortillas, then cook Tortillas into Tostada. The Mexician traditional method
to process corn flour, need to use plenty of water to clean again and again, it’s not only wasting water resources, but polluting the
environment after the sewage discharge and increase production cos. Therefore, to find dry milling flour technology and porper methods
to process Mexician daily staple food – Toatada, it will be beneficial.
Therefore, our company cooperate to do with tests, has made gratifying achievements, in the near future, hope that the corn flour from
our corn and cereal processiog machines will come to Mexician table.